Tuesday, February 26, 2008

Devilish Eggs

This is just my version of deviled eggs. I'm sure everyone has their own... (they are kind of like meatloaf, it's different everytime you make it!)
Vidalia onion mustard
garlic powder
Hard boil eggs. Peel. Cut in half (after cooled you fools!) Seperate yokes and whites. Smash yokes and add to your taste and consistancy mayonaise, mustard and garlic powder. Stuff into eggs. If desired top off with some paprika for color! Done... It's as simple as that!

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