Thursday, February 14, 2008

Vegetable Beef Soup

Another easy comfort food. And for anyone who'd rather leave out the beef... it's an easy adjustment to make.


1 Large Sirloin Steak

1 Large bag frozen soup vegetables

1 packet onion soup mix

1 tsp garlic powder

1 T parsley

1 packet of Sazon (this can be found in your Spanish isle of your grocery store)

1 T Savory (seasoning)

2 T Conola Oil

2 beef bulion cubes

5 - 6 Cups water
1 Can stewed tomatoes (or a 1/2 jar of Patty's yummy canned tomatoes:)


Brown steak in your soup pot in the conola oil. Add the rest of the ingredients. Simmer. You can serve this in as little as 1 hour, or you can keep simmering it for up to 3. Serve with h0memade bread, crackers and a salad! YummYumm.

If you'd like to leave out the beef, you can use vegetable stock that you have on hand, or chicken or vegetable broth from a can. You can also add other favorite spices or leave out some your not so fond of.... play around with it until you find a flavor that makes the soup your own.

This recipe makes about 10-12 servings, ah you gotta love leftovers!

1 comment:

The Fishers said...

Hello Chef April! We had the cabbage and noodles when Bart and his family were here over the weekend. Jon made it and it was good. I'll have to pass along the veg soup recipe. (Look at you and your photo!) Tracy Fisher xoxo