Another easy comfort food. And for anyone who'd rather leave out the beef... it's an easy adjustment to make.
1 Large Sirloin Steak
1 Large bag frozen soup vegetables
1 packet onion soup mix
1 tsp garlic powder
1 T parsley
1 packet of Sazon (this can be found in your Spanish isle of your grocery store)
1 T Savory (seasoning)
2 T Conola Oil
2 beef bulion cubes
5 - 6 Cups water
1 Can stewed tomatoes (or a 1/2 jar of Patty's yummy canned tomatoes:)
Brown steak in your soup pot in the conola oil. Add the rest of the ingredients. Simmer. You can serve this in as little as 1 hour, or you can keep simmering it for up to 3. Serve with h0memade bread, crackers and a salad! YummYumm.
If you'd like to leave out the beef, you can use vegetable stock that you have on hand, or chicken or vegetable broth from a can. You can also add other favorite spices or leave out some your not so fond of.... play around with it until you find a flavor that makes the soup your own.
This recipe makes about 10-12 servings, ah you gotta love leftovers!