2 crescent rolls
2 pkgs. cream cheese (8oz)
1/2 pack buttermilk ranch dry dressing
1/2 cup Mayo
Spread crescent roll onto large cookie sheet into one big "crust". Cook according to package directions. Let cool completely. Meanwhile...cream both packages of cream cheese, mayo and dry ranch dressing with mixer. When crust is cooled spread cream cheese mixture on evenly. Top with desired veggies (chopped into bite sized pieces) Cauliflower, broccoli, black olives, carrots, green pepper, etc... and top with cheddar cheese! ENJOY! Sooooo good!