Wednesday, June 4, 2008

Suprise Pie

I made something that I used several different recipes and put all the best qualities together and came up with THIS~! Uh, no picture, cause it didn't LOOK too amazing, but it did taste that way!

Use my bread recipe from the Chicago stuffed pizza recipe ( 3 C flour, 2 tsp salt, 1Tblspn yeast, 1C hot water, 2-3 Tblspn oil... and various other spices (garlic) that you like)

Brown hamburger/sausage and add your favorite spaghetti sauce. Roll out bread, spread meat mixture leaving a couple inch margin. Roll up bread with meat mixture inside like a jelly roll. (it may be smart to do this IN the pan you intend to use ... this is why I have no picture... the transporting caused some minor difficulties)
Once all nicely rolled up and it's beautiful (unlike mine)... melt some butter in a bowl and mix in some garlic salt (or garlic powder and salt)... and spread over top of bread roll! Bake at 400 for about 20 minutes! Delish!!!!! Simple yet satisfying!

Just thought I'd throw that out there for all of you who like to spice up what you're having, but still want a quick dinner night!